Bacon Walnut Chicken Salad
Whisk together in large bowl:
1/2 c low-fat sour cream
4 Tbsp Worcestershire sauce
1 tsp celery seed
1 tsp onion powder
1 tsp seasoned salt
1 tsp black pepper
Add:
4 chicken breasts, cooked and shredded
1 large carrot, shredded on large box grater
4 slices bacon, cooked and crumbled
1 small can sliced water chestnuts
1/2 c chopped walnuts
Stir until well combined. Chill under ready to serve. Toss before serving.
Nutritional Information
Servings: 8
Calories per serving: 274
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Total Fat: 16.0g
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Cholesterol: 67mg
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Sodium: 572mg
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Total Carbohydrates: 9.3g
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Dietary Fiber: 0.9g
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Sugars: 2.1g
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Protein: 22.8g
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