Baked Pork Egg Rolls with a Twist

I love egg rolls.

I hate egg rolls that are mainly cabbage.

So last night I made these Pork Egg Rolls from Martha Stewart, but with a few changes.

These babies are substantial and a meal in themselves.

I followed Martha's recipe but added a couple things.

more ginger & garlic- to bump the flavor

1 T. fish sauce (because I love pork with this stuff)

a big bunch of chopped fresh cilantro

I didn't season with salt and pepper AT ALL!

I also baked the egg rolls, brushed with olive oil, instead of frying!

My husband said they looked like little Chinese burritos. :)

Delicious!

Added bonus of extra to freeze!