Wednesday, April 11, 2012

Light as Air Egg Squares


First things first: make these the night before or in the morning - needs to chill at least 8 hours.

Light as Air Egg Squares

9 slices of bread (crusts removed)
softened butter
16 oz shredded cheddar cheese
8 eggs
3 cups milk
1 tsp salt

* Filling choices: cooked bacon or sausage, spinach, diced ham, onions,etc.

Spread each slice of bread with softened butter. Cut into cubes and spread evenly into 9x13in pan (I prefer glass for eggs). Top with *filling (if desired) and then shredded cheese.

Beat together eggs, milk, and salt. Pour over fillings in pan. CHILL 8 HOURS.

Bake at 350 degrees for 45-60 minutes.

Serves: 16
Calories per serving (with no meat): 261
Total Carbs: 5.2 g
Fat: 14.8 g


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