My changes:
Used caramelized onion instead of scallions
Omitted the chili pepper (hoping my 3-year old would eat this dish)
Forgot to add the cheese - but it honestly wasn't needed!
Added some leftover chicken breast
SO GOOD! Seriously.
Thursday, September 19, 2013
This Fall Pasta Dish is Divine!
Tonight I made Rachel Ray's recipe for Butternut & Parsley Penne with only a couple changes and it was SO good. Rich tasting, but with very little fat (if you forget the cheese like I did!) and easy to tweak to accommodate picky palates.
My changes:
Used caramelized onion instead of scallions
Omitted the chili pepper (hoping my 3-year old would eat this dish)
Forgot to add the cheese - but it honestly wasn't needed!
Added some leftover chicken breast
SO GOOD! Seriously.
My changes:
Used caramelized onion instead of scallions
Omitted the chili pepper (hoping my 3-year old would eat this dish)
Forgot to add the cheese - but it honestly wasn't needed!
Added some leftover chicken breast
SO GOOD! Seriously.
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