Red Onion Jam

My new favorite topping for chicken or fish? Red onion jam.

Red Onion Jam

2 Tbs olive oil

3 medium red onions, peeled and thinly sliced

salt and pepper

1/2 c red wine vinegar

1/4 c sugar

Heat oil in saucepan with lid. Add onions, salt and pepper to taste. Cover and cook over medium heat, stirring occasionally until soft - about 20 minutes. Add vinegar and sugar; simmer over medium-low heat, uncovered,until thick and jam-like, about 30 minutes. Allow to cool. Refrigerate in airtight container for up to one week.