May. June. Those are the months I start wanting cool main dishes. No more oven, no more standing over hot skillets. This salad is a huge hit with my family.
Salmon Rice Salad
1 can salmon, skin and bones removed
1 cup uncooked rice, prepared according to directions on package
20 black olives, halved
1/4 c fresh cilantro, chopped
Mix all ingredients well in bowl.
Stir together:
2 Tbs olive oil
1/4 c lemon juice
1 tsp cumin
1/2 tsp salt
Pour dressing over mixture until well coated. Chill at least an hour to let flavors meld.
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