Wednesday, January 25, 2012
Mini Pumpkin Cupcakes with Maple Buttercream
A long time ago someone passed onto me this two ingredient pumpkin bread. However, bread takes nearly an hour bake into a loaf. These cute lil guys came out of wanting something bite-sized and decadent - and fast!
Two Ingredient Pumpkin Muffins
1 box spice cake mix
1 can pumpkin
Mix together and fill greased mini muffin tins. Bake at 350 degrees for 10-15 minutes. Dump from pans (that's right, they should dump right out) and stand on rack to cool.
Maple Buttercream
1 stick butter (softened in the microwave 10 seconds)
3 cups powdered sugar
1-3 Tbs milk
1tsp maple extract
Beat butter and sugar together. Add extract. Keep beating, adding milk by tablespoons until desired consistency. (I like mine pretty thick) I used a star-tip to decorate mine, though you could just as easily swirl yours on with an icing spreader.
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