My new favorite topping for chicken or fish? Red onion jam.
Red Onion Jam
2 Tbs olive oil
3 medium red onions, peeled and thinly sliced
salt and pepper
1/2 c red wine vinegar
1/4 c sugar
Heat oil in saucepan with lid. Add onions, salt and pepper to taste. Cover and cook over medium heat, stirring occasionally until soft - about 20 minutes. Add vinegar and sugar; simmer over medium-low heat, uncovered,until thick and jam-like, about 30 minutes. Allow to cool. Refrigerate in airtight container for up to one week.
